Bosco dating

How to make Bosco sticks from scratch?

Bosco Sticks from Scratch 1 1 cup (100 g) of all-purpose flour 2 1 teaspoon of salt 3 2 teaspoons of baking powder 4 ½ teaspoon of garlic powder 5 ½ teaspoon of onion powder 6 ½ teaspoon of Italian seasoning 7 1 cup (250 g) of nonfat plain Greek yogurt 8 6 light string cheese sticks 9 1 egg More ...

How to bake Bosco sticks in oven?

Preheat your oven to 400 °F (204 °C). Line a baking sheet with parchment paper so that the Bosco sticks are easier to remove. Mix the flour with the salt, baking powder, and seasonings. Pour 1 cup (100 g) of all-purpose flour into a large bowl.

What do you do with leftover Bosco sticks?

If you have any Bosco sticks leftover, wrap them up in foil and store them in the fridge. Eat the Bosco sticks within 3 days. If you refrigerated them, warm them back up in the microwave for about 30 seconds. Did you make this recipe?

They can be kept in a warmer or warm oven for 30-45 minutes before starting to dry out. How long can a Bosco® Stick be kept in the refrigerator? They can be stored refrigerated for up to three days, whether before cooking or after cooking.